That said, this summer I may choose to add a canister of Lay’s Stax Original chips in my beach bag to share with friends. Pringles are thinner potato ‘crisps’, uniform consistency, the taste is on the bottom of the curve, and they have a bit less salt. Kids, teens and adults all weigh in.Īccording to many, Lay’s Stax are thicker, crunchier, the taste is on the top of the curve, and no chip is the same. Pringles” and you’ll find numerous articles and YouTube videos about this ongoing chip battle. If you’re curious one day, google “Lay’s Stax vs. The ‘original’ flavor is the only variety without MSG. I also appreciate the Lay’s Stax website is transparent with their chips’ labels (unlike the ‘other’ mentioned chips in this post). I tried – and enjoyed – the Original flavor. (I’m a former Pringles consumer from childhood.)įive of the Lay’s Stax are labeled gluten-free: Lunch was fun, and eating unbroken chips is a treat. However, who am I to turn down one chip from these giggling young ladies? If they want to share, share they will. They had started eating already, as I was snacked on the plump, freshly picked bowl of strawberries near me. Yes, I would!įirst of all, it’s a bit difficult to turn down the adorable, smiling faces of a four and seven year old at the lunch table. “Miss Wendi, would you like to try our potato chips?” Why, yes. Scientists also discovered that about half of commercial high fructose corn syrup (HFCS) was contaminated with mercury.Lay’s Stax Potato Chips – five gluten-free varieties to choose from Also added is sugar and corn sugar (high fructose corn syrup) which have been shown in studies to increase the risk of obesity, liver damage, and metabolic syndrome. Since it is not specified that they are organic, there is a high chance that they are genetically modified (GMO) ingredients. When we examine the label we read that the baked version contains additional ingredients such as corn starch, corn oil, and soy lecithin. What about Lay's “Baked” potato chips? These are marketed as being a lot healthier than the original chips. The ambiguity of these ingredients gives us little faith that Lay's are actually a healthy snack. The ingredients list for these chips is a mile long! Although Lay's has begun to use more “natural flavorings” in their recipes, these flavorings consist of what they call “bacon type flavor” and “lettuce type flavor” which of course are all produced in a lab. Lay's has many varieties of chip flavors like “Classic BLT”, “Barbecue” and “Sour Cream and Onion”. Unhealthy deep fried chips cause digestive problems and stress on the body’s metabolism making it harder to produce insulin, which in turn leads to (or significantly increases the risk of) type 2 diabetes. Loading ourselves with calories and fat causes weight gain and puts us at risk for other diseases. Even just one serving of Lay's chips is recognized as high in calories and high in fat by the FDA. A diet consisting of too much salt can lead to high blood pressure and kidney disease. Because potato chips can become addicting and the serving size we actually eat is usually doubled or tripled, some find it best to stay away from chips like Lay's altogether.Īlthough Lay's has a “low sodium” version of their chips, most contain an overabundance of salt. Junk food in strict moderation is not too hazardous, but a constant consumption can lead to an excess of unhealthy ingredients and an insufficient intake of vitamins and minerals. However, do not make eating Lay's chips a habit because it could severely impact your overall health. Potato chips are a popular salty and crunchy snack that many enjoy alongside a sandwich or just as something to munch on with dip.
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